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Recipe Detail Page

Sugar and Spice

Sugar and Spice

Holiday 2012

By: Michelle P. E. Hunt and Laura Panter
Makes 1 drink

In a cocktail shaker filled with ice, add 1½ oz 100% agave tequila, ½ oz lime juice, ½ oz grenadine and 4 oz passion-fruit juice. Shake and strain into a sugar-rimmed highball glass filled with ice. Garnish with a chili pepper.

Makes 1 drink

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Cayenne & Sugar Popcorn
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Cayenne & Sugar Popcorn

Pop ½ cup (125 mL) popping corn in an air popper or other popcorn maker. Melt 2 tbsp (30 mL) butter and drizzle over popcorn while stirring to distribute evenly. Stir together 1 tsp (5 mL) sugar and ¼ to ½ tsp (1 to 2 mL) cayenne pepper and sprinkle over popcorn while stirring. Season popcorn with salt to taste.

Makes about 8 cups (2 L)

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