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Recipe Detail Page
Strawberry Rosé Cooler
APRIL 2017
Makes 6 to 8 cocktails
1 lb (450 g) fresh strawberries, washed and hulled, plus a few for garnish
2 oz (60 mL) chilled Vodka
Pinch of Kosher salt
2 25-oz (750-mL) bottles off-dry rosé
Fresh mint for garnish
- In a blender, place strawberries, vodka and salt. Blend 1 minute until smooth.
- Pour this mixture into a sieve, over a large pitcher, collecting the delicious strawberry and Vodka nectar.
- Press this mixture with a wooden spoon to release all of the juice. Add both bottles of rosé to the pitcher and chill until ready to serve.
- Serve over ice in Collins glasses and garnish with sliced strawberries and a sprig of fresh mint.
Makes 6 to 8 cocktails
