We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Spring Fizz
APRIL 2017
This fresh twist on a fizz can be made with gin, Dillon's Rose Gin Liqueur or Pimm's No. 1 Cup.
Makes 1 cocktail
2 oz Hendrick’s Gin, Dillon’s Rose Gin Liqueur or Pimm’s No. 1 Cup
¾ oz lemon juice
½ oz to ¾ oz simple syrup
4 to 5 oz club soda
Fresh sprig of thyme, cucumber slices, lemon wheel or edible flowers, for garnish
Pour gin, lemon juice and simple syrup (use ½ oz simple syrup if using Pimm’s No. 1 Cup or Dillon's Rose Gin Liqueur) into a highball glass. Top with soda. Garnish with thyme, cucumber, lemon, edible flowers or a mix.
Makes 1 cocktail
