We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
South Seas Sangria
Early Summer 2017
Makes about 8 servings
2 oz amber rum
1½ cups (375 mL) red wine
2 oz passionfruit juice,
4 oz guava juice
¾ cup (175 mL) mango juice
1 oz ginger juice
2 oz pomegranate juice
½ cup (125 mL) sliced mangoes
½ cup (125 mL) pomegranate seeds
1½ cups (375 mL) ginger ale
To a pitcher or punch bowl, add 2 oz amber rum, 1½ cups (375 mL) red wine, 2 oz passionfruit juice, 4 oz guava juice, ¾ cup (175 mL) mango juice, 1 oz ginger juice and 2 oz pomegranate juice. Add ½ cup (125 mL) sliced mangoes, ½ cup (125 mL) pomegranate seeds. Before serving, add 1½ cups (375 mL) ginger ale and stir to mix. Serve in cups with ice, distributing fruit.
Makes about 8 servings