Smoky Caesar

JUIN 2017
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Lime wedge
Celery salt
Smoked paprika
Salt  
Pepper
1-2 drops liquid smoke
1¼oz vodka
4 oz Mott's Clamato®
4 dashes Worcestershire
3 dashes Tabasco®  
Celery stalk, cherry tomato, cooked shrimp, black olive for garnish

1. Rim a highball glass with lime then a mix of celery salt and smoked paprika (to taste).

2. Fill glass with ice. Add salt and pepper, liquid smoke, vodka and Mott's Clamato®.

3. Season with Worcestershire and Tabasco® sauce. Stir.

4. Garnish with celery stalk and a skewer of cherry tomato, shrimp and black olive.