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Seasoned Pumpkin Seeds

Spring 2019
F201902028.jpg
food and drink

BY: Michelle Rabin

Preheat oven to 400°F (200°C). Line a baking sheet with parchment. In a small bowl, mix together 2 tbsp (30 mL) nutritional yeast, 1 tbsp (15 mL) olive oil, ½ tsp (2 mL) salt and ½ tsp (2 mL) pepper. Stir in ½ cup (125 mL) pumpkin seeds to evenly coat. Pour onto lined cookie sheet in an even layer. Bake until golden brown and fragrant, about 25 minutes. 

F201902028.jpg
food and drink

Seasoned Pumpkin Seeds

Spring 2019

BY: Michelle Rabin

Preheat oven to 400°F (200°C). Line a baking sheet with parchment. In a small bowl, mix together 2 tbsp (30 mL) nutritional yeast, 1 tbsp (15 mL) olive oil, ½ tsp (2 mL) salt and ½ tsp (2 mL) pepper. Stir in ½ cup (125 mL) pumpkin seeds to evenly coat. Pour onto lined cookie sheet in an even layer. Bake until golden brown and fragrant, about 25 minutes. 

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