Seasoned Pumpkin Seeds

Printemps 2019
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food and drink

BY: Michelle Rabin

Preheat oven to 400°F (200°C). Line a baking sheet with parchment. In a small bowl, mix together 2 tbsp (30 mL) nutritional yeast, 1 tbsp (15 mL) olive oil, ½ tsp (2 mL) salt and ½ tsp (2 mL) pepper. Stir in ½ cup (125 mL) pumpkin seeds to evenly coat. Pour onto lined cookie sheet in an even layer. Bake until golden brown and fragrant, about 25 minutes.