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Recipe Detail Page
Sauvignon Spritzer
Early Summer 2020
The tropical fruit flavours of a New Zealand Sauvignon Blanc are a natural with LaCroix Passionfruit sparkling water in this refreshing, low-buzz spritzer. Just about any New World Sauv’ Blanc should work fine in this drink.
Makes 1 drink
Ice
4 oz New Zealand Sauvignon Blanc, chilled
1 tsp (5 mL) Simple Syrup (recipe this page)
2 oz LaCroix Passionfruit sparkling water, chilled
Lime wheel
1 Fill a chilled red wine glass three-quarters with ice. Pour in wine and Simple Syrup. Top with sparkling water, pouring slowly. Lightly stir, and garnish with lime wheel.
Makes 1 drink
SIMPLE SYRUP
Bring 1 cup (250 mL) water to a boil in a small saucepan. Add 1 cup (250 mL) granulated sugar. Stir until dissolved. Remove from heat. Let cool completely. If making ahead, syrup will keep well stored in a resealable container in the fridge for at least 2 weeks.
Makes 1½ cups (375 mL) syrup
