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Recipe Detail Page
Rosemary Syrup
Holiday 2020
Rosemary syrup can be bought at cocktail supply shops, but if you have a few minutes just a day or two before, it’s also easy to make from scratch.
1 cup (250 mL) white sugar
1 cup (250 mL) water
4 sprigs rosemary
1. Heat all ingredients in saucepan until the liquid comes to low boil. Let boil for 1 minute, remove from heat and let cool. Strain and bottle. Can be refrigerated for up to 4 weeks.
