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Recipe Detail Page
Rhubarb Compote
Early Summer 2017
Makes about 2 cups (500 mL)
To a saucepan, add 2 cups (500 mL) chopped rhubarb and 1 cup (250 mL) sugar. Cover with water and bring to a boil, stirring to dissolve the sugar. Simmer for 10 to 15 minutes or until the rhubarb is soft enough to mash with a fork. Allow to cool, cover and store.
Makes about 2 cups (500 mL)
