We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Raspberry Coulis
Holiday 2002
Makes 1½ cups (375 mL)
1½ cups (375 mL) fresh or frozen (thawed) raspberries
1 tbsp (15 mL) freshly squeezed lemon juice
1 to 2 tbsp (15 to 25 mL) granulated sugar
1. In a blender or food processor, puree the raspberries with the lemon juice. Add sugar to taste. Strain through a fine sieve, cover and chill until ready to use.
Makes 1½ cups (375 mL)