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Recipe Detail Page
Pink Sangria with Winter Fruits
Holiday 2003
Pomegranate molasses is available at Middle Eastern grocery stores but feel free to substitute grenadine syrup instead. Any winter fruit would be good here: try pear chunks, kumquat slices or grapefruit segments.
Serves 12
Six 750 mL bottles of chilled dry rosé wine
6 cups (1.5 L) freshly squeezed orange juice
1/2 cup (125 mL) lime juice
2 tsp (10 mL) pomegranate molasses
4 oranges, thinly sliced
4 limes, thinly sliced
Seeds of 4 pomegranates
8 cups (2 L) chilled sparkling apple cider
1. In a large punch bowl, combine wine, orange juice, lime juice and pomegranate molasses. Add orange slices, lime slices, pomegranate seeds and apple cider. Let steep in the refrigerator for at least 2 hours.
2. Add ice ring to punch bowl and serve.
Serves 12
