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Recipe Detail Page
Pink Lemonade Sangria
Summer 2011
The pink in this lemonade comes from raspberries and rosé wine combining to make a fruit-laden sangria fit for a lazy summer day.
Serves 1
In a cocktail shaker filled with ice, add 1 chopped wedge each of lemon and orange,5 raspberries, 1 tbsp lemon juice and 1½ oz simple syrup. Shake and strain into a glass filled with ice, top with dry rosé wine and garnish with additional raspberries and a slice of lemon or orange.
Serves 1
PITCHER SIZE
To a large pitcher, add 1 lemon and 1 small orange, both thinly sliced, and a cup of raspberries. Stir to bruise the raspberries slightly and top with ⅓ cup freshly squeezed lemon juice, ¾ cup simple syrup, 1 cup water and a bottle (750 mL) of dry rosé wine. Chill thoroughly for at least 4 hours to allow the flavours to steep, and serve in a tall glass or large wine goblet over ice.
Serves 6
