Peach & Tangerine Splash

Début de l'été 2016
food and drink

BY: Michelle P. E. Hunt and Laura Panter

Fill a cocktail glass with ice. Add 2 oz peach juice, 1 oz tangerine juice and 3 to 4 oz Moscato. Stir to mix. Garnish with a rosemary sprig.

Makes 1 drink