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Recipe Detail Page
Passion Beach
Summer 2007
In a cocktail shaker filled with ice, add 1½ oz Caribbean Infusion, 2 oz passion fruit juice and 2 oz pineapple juice. Shake until frothy and strain into a Martini glass. Garnish with a pineapple spear.
Caribbean Infusion
1. To an infusion jar or lidded jar, add one 750 mL bottle white rum, 1 vanilla bean split lengthwise, ½ tsp cardamom seeds and 2 cups diced fresh or canned pineapple.
2. Infuse for 1 to 2 weeks. Open the jar and stir to mix before straining and discarding the fruit, vanilla and seeds.
3. Add ¼ to ½ cup Simple Syrup (recipe follows) to taste, if desired.
Simple Syrup
To make simple syrup, combine equal parts sugar and boiling water, stir until the sugar has dissolved, and store in the fridge until chilled.
