Olive-Infused Sherry

Début de l'été 2018
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food and drink

BY: Christopher St. Onge

1. Combine ¼ cup (60 mL) pitted and chopped green olives with ½ cup (125 mL) manzanilla sherry. Cover and let stand for 2 days. Strain through several layers of cheesecloth; discard olives.

Makes ½ cup (125 mL), enough for 4 Manzanilla Martinis