Olive-Infused Sherry

Début de l'été 2018
food and drink

BY: Christopher St. Onge

1. Combine ¼ cup (60 mL) pitted and chopped green olives with ½ cup (125 mL) manzanilla sherry. Cover and let stand for 2 days. Strain through several layers of cheesecloth; discard olives.

Makes ½ cup (125 mL), enough for 4 Manzanilla Martinis