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Recipe Detail Page
O-Jito
Summer 2002
Rum has come a long way since the 17th century, when its nickname was kill-devil. Today this mellow spirit has morphed into an amazing range of colours and styles.
1. In a highball glass add 6 mint leaves, the juice ¼ of fresh lime and 1 tsp sugar. Muddle or mash with the back of a spoon until sugar has dissolved.
2. Fill the glass with ice and add 1½ oz Bacardi O. Top with sparkling water and stir to mix.
3. Garnish with an orange wheel and a mint sprig, if desired.
