North Shore

Été 2004
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food and drink

BY: Michelle P. E. Hunt and Laura Panter

Pink lemonade has always been a staple of summer, and what better way to dress it up than with the delicious essences of lemon-and raspberry-flavoured rums.

Fill a highball glass with ice. Add 3/4 oz Bacardi Limon and 3/4 oz Bacardi Razz. Top with pink lemonade and garnish with a lemon wheel.