North Shore

Été 2004
food and drink

BY: Michelle P. E. Hunt and Laura Panter

Pink lemonade has always been a staple of summer, and what better way to dress it up than with the delicious essences of lemon-and raspberry-flavoured rums.

Fill a highball glass with ice. Add 3/4 oz Bacardi Limon and 3/4 oz Bacardi Razz. Top with pink lemonade and garnish with a lemon wheel.