New York Sour

AVRIL 2017
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Part of our new collection of delicious recipes.


¾ oz simple syrup
1 oz fresh lemon juice
2 oz bourbon
¾ oz dry Rosé

Fill a cocktail shaker with ice and shake first three ingredients. Strain into an ice-filled rocks glass. Slowly add the Rosé by pouring it over the back of a spoon, gently floating it on top of the cocktail.


Makes 1 cocktail