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Mulled County Cider

Holiday 2017
F201706104.jpg
food and drink

BY: Crystal Luxmore

 three 500-mL bottles of apple cider
1½ tbsp (22 mL) cardamom pods
1 tbsp (15 mL) allspice seeds
1 tbsp (15 mL) whole cloves
1 whole star anise 
1 cinnamon stick 
1 sliced orange
½ cup (125 mL) whole cranberries

1. Pour apple cider into a large pot or slow cooker on low heat and gently stir to blow off the carbonation.

2. Place cardamom pods, allspice seeds, whole cloves, star anise and cinnamon stick in cheesecloth or a loose-leaf tea bag and tie off securely. Place the sachet in the pot or slow cooker and heat up until it just begins to boil. Once boiling, reduce heat and let it simmer for 5 to 8 minutes until the spices are infused. Add sliced orange and whole cranberries. Ladle into mugs and garnish with a cinnamon stick, if desired.


Serves 6

F201706104.jpg
food and drink

Mulled County Cider

Holiday 2017

BY: Crystal Luxmore

 three 500-mL bottles of apple cider
1½ tbsp (22 mL) cardamom pods
1 tbsp (15 mL) allspice seeds
1 tbsp (15 mL) whole cloves
1 whole star anise 
1 cinnamon stick 
1 sliced orange
½ cup (125 mL) whole cranberries

1. Pour apple cider into a large pot or slow cooker on low heat and gently stir to blow off the carbonation.

2. Place cardamom pods, allspice seeds, whole cloves, star anise and cinnamon stick in cheesecloth or a loose-leaf tea bag and tie off securely. Place the sachet in the pot or slow cooker and heat up until it just begins to boil. Once boiling, reduce heat and let it simmer for 5 to 8 minutes until the spices are infused. Add sliced orange and whole cranberries. Ladle into mugs and garnish with a cinnamon stick, if desired.


Serves 6

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