We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Micro Manhattan
Holiday 2020
Inspired by the UK star-tender known as Mr. Lyan, this drink uses your microwave to create a quick infusion, combining flavours into a complex sum that’s greater than its component parts.
Makes 16 drinks
1¾ cups (425 mL) rye whisky
6 oz brandy
1¼ cups (310 mL) red (sweet) vermouth (optional: mix 2 different varieties of red vermouth, such as 1 Italian and 1 French)
1½ oz crème de cassis liqueur
16 dashes (approximately 1/2 oz) Angostura bitters, or more to taste
1 cup (250 mL) water
Fresh rosemary, for garnish
1. Combine rye, brandy, vermouth, cassis and bitters in a large microwave-safe glass bowl or casserole. Cover with microwave-safe lid or a plate and cook on high heat for up to 3 minutes, watching carefully; remove before it starts to boil. Cool until room temperature, then add water. Taste and add more bitters if desired. Pour into glass bottles and freeze for 3 to 4 hours or overnight.
2. Remove from freezer 15 minutes before serving. For each cocktail, using a candle-lighting or culinary torch, burn a fresh rosemary sprig until it smokes. Invert a lowball glass over smoking sprig for about 10 seconds. Alternatively, arrange several glasses right-side up in a configuration to fit under a large glass or metal cloche. Light a sprig of rosemary for each glass, and place cloche over all for approximately 10 seconds.
3. Add a large cube of ice to each smoked glass, drop torched rosemary sprig into glass and top with 2½ oz of Manhattan.
Makes 16 drinks