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Recipe Detail Page
Mar-Tea-Ni
Early Summer 2004
A vanilla-hazelnut tea bag infuses this delicious Martini as you sip it. You can buy vanilla-hazelnut herbal tea at health food stores and upscale food markets or, substitute any nut tea.
Serves 2
2 oz (60 mL) cran-raspberry juice
1 vanilla-hazelnut herbal tea bag
3 oz (90 mL) vodka
1 oz (30 mL) raspberry liqueur
Garnish:
Vanilla-hazelnut herbal tea bags
1. Put the cran-raspberry juice and the tea bag in a small bowl and refrigerate overnight. Remove the tea bag, squeeze it over the bowl and discard.
2. Fill a cocktail shaker with ice. Add the cran-raspberry juice, vodka and raspberry liqueur and shake well. Strain into 2 Martini glasses. Float a vanilla-hazelnut tea bag in each Martini.
Serves 2
