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Recipe Detail Page
Mango Flip
Spring 2018
When using a raw egg in recipes, always break the egg into a separate bowl first, before adding it to the rest of the ingredients. That way you can discard any with unappealing blood spots or ones that don’t pass the sniff test, without ruining the rest of the recipe!
Makes 2 drinks
1 cup (250 mL) frozen mango chunks plus extra for garnishing
¾ cup (175 mL) mango nectar
2 oz white rum
1 whole free-run egg
8 ice cubes, divided
1. Into a blender, add the mango, mango nectar, rum, egg and 2 ice cubes; blend until smooth.
2. Pour into glasses with 3 ice cubes each plus a couple of cubes of frozen mango.
3. Garnish with some skewered mango too, if desired.
Makes 2 drinks
