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Lillet Spritz

Summer 2017
F201704062.jpg
food and drink

BY: Charlene Rooke

1. Add 1¼ cups (310 mL) Lillet Blanc (VINTAGES 322297) and 1¼ cups (310 mL) fresh-squeezed, strained white or pink grapefruit juice to a 750-mL glass bottle. Add 4 oz hibiscus simple syrup (order or find Ontario stockists at CahootsMade.com) and mix gently. Chill. To serve, top 2 oz of mixture with sparkling wine. Garnish with an edible flower or wedge of grapefruit.

Makes 12 drinks.

What to Serve

LCBO#:322297
$21.50  
F201704062.jpg
food and drink

Lillet Spritz

Summer 2017

BY: Charlene Rooke

1. Add 1¼ cups (310 mL) Lillet Blanc (VINTAGES 322297) and 1¼ cups (310 mL) fresh-squeezed, strained white or pink grapefruit juice to a 750-mL glass bottle. Add 4 oz hibiscus simple syrup (order or find Ontario stockists at CahootsMade.com) and mix gently. Chill. To serve, top 2 oz of mixture with sparkling wine. Garnish with an edible flower or wedge of grapefruit.

Makes 12 drinks.

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