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Recipe Detail Page
Lavender-Honey Syrup
Holiday 2020
Lavender syrup is available at many grocery stores. If you have time, this lavender and honey version is easy to make a day in advance.
1/2 tsp (2 mL) dried lavender
1/3 cup (80 mL) boiled water
2/3 cup (150 mL) honey
1. Prepare a “tea” by putting lavender in teaball and steeping in water for 4 minutes. Strain into the honey, stirring until fully combined. Cool, bottle and refrigerate for up to 2 weeks.
