We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Kir Sangria
Autumn 2012
The ubiquitous kir, combining cassis and white wine, was created in France in 1945. Our updated version is a subtle variation that brings together the wonderful sweetness of cassis with citrus notes and dry white wine.
Makes approx. 8 drinks
To a pitcher, add 1 cup cassis, 3 cups white wine, ½ cup lemon juice, 1 cup white cranberry juice, 1 whole lemon, lime and orange, sliced in rounds and ½ cup chopped seedless grapes. Before serving, add 1 cup club soda. Stir and serve in wine glasses with ice, distributing the fruit evenly.
Makes approx. 8 drinks