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Japanese Curry Powder

Early Summer 2011
201103039.jpg
food and drink

BY: Lucy Waverman

You can buy Japanese curry powder but it is easy to make your own from our recipe. It is fragrant rather than really hot.

2 tbsp (25 mL) turmeric
1 tbsp (15 mL) ground coriander
1 tsp (5 mL) ground cumin
½ tsp (2 mL) ground cardamom
½ tsp (2 mL) cinnamon
½ tsp (2 mL) ground ginger
½ tsp (2 mL) freshly ground pepper
¼ tsp (1 mL) cayenne pepper
¼ tsp (1 mL) ground cloves
¼ tsp (1 mL) ground fennel

1. Combine all spices in a small bowl and stir until uniform. Extra curry powder keeps well in a sealed container.

Makes 4 tbsp (60 mL)

201103039.jpg
food and drink

Japanese Curry Powder

Early Summer 2011

BY: Lucy Waverman

You can buy Japanese curry powder but it is easy to make your own from our recipe. It is fragrant rather than really hot.

2 tbsp (25 mL) turmeric
1 tbsp (15 mL) ground coriander
1 tsp (5 mL) ground cumin
½ tsp (2 mL) ground cardamom
½ tsp (2 mL) cinnamon
½ tsp (2 mL) ground ginger
½ tsp (2 mL) freshly ground pepper
¼ tsp (1 mL) cayenne pepper
¼ tsp (1 mL) ground cloves
¼ tsp (1 mL) ground fennel

1. Combine all spices in a small bowl and stir until uniform. Extra curry powder keeps well in a sealed container.

Makes 4 tbsp (60 mL)

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