Recipe Detail Page

This zesty sauce is flavoured with basil and incorporates both anchovies and capers—typical ingredients used extensively in Italian cooking.

1 cup (250 mL) mayonnaise
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) chopped gherkins
1 tbsp (15 mL) chopped capers
2 fi nely chopped anchovy fillets
½ tsp (2 mL) chopped garlic
½ tsp (2 mL) chili flakes
2 tbsp (30 mL) chopped parsley
2 tbsp (30 mL) chopped basil
Salt to taste

1 Combine all ingredients in a bowl and season with salt to taste. Makes about 1¼ cups (310 mL)