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Recipe Detail Page
Italian Paloma
Summer 2017
Makes 1 drink
To a Highball glass filled with ice, add 1 oz Luxardo Bitter Bianco, 4 oz ruby red grapefruit juice, ½ oz lime juice and ¼ oz agave syrup. Stir well to mix. Garnish with a grapefruit slice and a sprig of thyme.
Makes 1 drink