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Recipe Detail Page
Hyacinth
Spring 2010
This sparkling cocktail is a wonderful addition to a brunch or afternoon celebration.
1½ tsp Blueberry Syrup (recipe follows)
4 oz sparkling wine
Garnish: fresh blueberries
1. Place Blueberry Syrup into a Champagne flute. Top with sparkling wine and garnish with 3 or 4 fresh blueberries.
Blueberry Syrup
You can find Blueberry syrup in specialty food shops, or make your own. Leftover syrup can be refrigerated for up to 2 weeks and used as a topping on pancakes or ice cream.
1 pint blueberries
1½ tbsp sugar
¼ cup water
1. In a small saucepan, place all ingredients over medium heat. Bring to boil, reduce temperature to low and cook for 4 to 5 minutes until berries soften. Remove pan from heat, strain syrup and cool.
