How I Got to Minden


BY: Kyle-Andrew Ferreira

1½ oz Jack Daniel’s Tennessee Whiskey
2 small crabapples
½ oz lemon juice
½ oz Black Tea Syrup (see recipe below)
Crabapple slice, for garnish


Slice crabapples and add to a cocktail shaker. Using a muddler or the back of a wooden spoon, muddle. Add whiskey, lemon juice and syrup to a cocktail shaker filled with ice. Shake to chill. Strain into a coupe or cocktail glass. Garnish with crabapple slice.


Makes 1 cocktail

Black Tea Syrup
1 cup (250 mL) granulated sugar
Pinch salt
2 tea bags
1 cup (250 mL) boiling water

What to Serve