Recipe Detail Page

A classic Toddy takes 1 oz of whisky with 4 to 6 oz of hot water; sweeten to taste with honey and add a slice of lemon. Done!

For a twist, you could use brandy or Calvados with warmed sweet cider, and garnish with a cinnamon stick. Or try aged rum with black tea, brown sugar and a few cloves.

Two Toddy tips to think about: first, it’s best to put spirits separately into the mug so the alcohol doesn’t evaporate on the stovetop; second, if you’re infusing the drink with whole spices, add them at the end as a garnish so they don’t overpower the drink.