Important: You must be 19 years of age to purchase alcohol.
View Cart

STORE HOURS UPDATE: All LCBO stores will close at 8 PM or earlier from Tuesday to Sunday, in accordance with new provincial guidelines.
All LCBO stores remain closed on Mondays. Choose Same-Day Pickup available at 100+ LCBO locations.

Hot Apple Brandy

Autumn 2003
200305053.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

The turkey's in the oven and the family has gathered around; after some rousing play in the leaves, it's time for a toddy. Poured since the late 1800's - when a red hot poker would be placed in a metal mug of whisky, sugar and water - toddies are meant to be savoured and this orchard specialty is a perfect remedy to the late harvest chill.

6 cups apple cider
1 cup brandy
½ cup apricot brandy
3 cinnamon sticks
½ tsp ground cloves

In a saucepan, simmer 6 cups apple cider, 1 cup brandy, ½ cup apricot brandy, 3 cinnamon sticks and ½ tsp ground cloves for 20 to 30 minutes. Serve warm.

200305053.jpg
food and drink

Hot Apple Brandy

Autumn 2003

BY: Michelle P. E. Hunt and Laura Panter

The turkey's in the oven and the family has gathered around; after some rousing play in the leaves, it's time for a toddy. Poured since the late 1800's - when a red hot poker would be placed in a metal mug of whisky, sugar and water - toddies are meant to be savoured and this orchard specialty is a perfect remedy to the late harvest chill.

6 cups apple cider
1 cup brandy
½ cup apricot brandy
3 cinnamon sticks
½ tsp ground cloves

In a saucepan, simmer 6 cups apple cider, 1 cup brandy, ½ cup apricot brandy, 3 cinnamon sticks and ½ tsp ground cloves for 20 to 30 minutes. Serve warm.

Back To Top