Holiday Kiss
Holiday 2006

Holiday Kiss
Holiday 2006BY: Michelle P. E. Hunt and Laura Panter
To a Champagne flute, add 1 oz chilled Lillet. Top with 4 oz Champagne or sparkling wine and garnish with a gooseberry.
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Holiday Kiss
Holiday 2006BY: Michelle P. E. Hunt and Laura Panter
To a Champagne flute, add 1 oz chilled Lillet. Top with 4 oz Champagne or sparkling wine and garnish with a gooseberry.