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Recipe Detail Page
Holiday Frappé
Holiday 2008
After a hearty meal or a snowy afternoon, this frappé-style cocktail with crushed ice and coffee is both light and flavourful, and it stores well in the fridge perfect for guests who drop by for an afternoon visit.
Make a pot of coffee and add 1 tbsp brown sugar for every 2 cups coffee. Stir to dissolve and chill. Pack a wine goblet with crushed ice. Add 1½ oz Kahlúa and 3 oz chilled coffee. Top with a small scoop of vanilla ice cream and garnish with a cherry.
Entertaining Size: Serves 8 People
1½ cups Kahlúa
3 cups chilled sugared coffee
8 small scoops vanilla ice cream
8 cherries, for garnish
Add Kahlúa and coffee to a pitcher and stir to mix. Pour into glasses filled with crushed ice and top each with a small scoop of vanilla ice cream and garnish with a cherry.
