Herb Salad Dressing

Été 2018
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food and drink

BY: Lucy Waverman

Wonderful over warm-weather salads! Whisk together ½ cup (125 mL) base salad dressing, 2 tbsp (30 mL) chopped tarragon, 2 tbsp (30 mL) chopped parsley and 1 tsp (5 mL) minced garlic, optional.

Makes ¾ cup (175 mL)