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Recipe Detail Page
Hazelnut Chicken Bites
Holiday 2001
Sprightly flavour and a toasty coating guarantee that these nibbles will be cocktail-party favourites.
Makes 4 dozen bites
2 poached skinless, boneless chicken breasts
1/2 cup (125 mL) Dijonnaise
3/4 cup (175 mL) toasted and finely chopped hazelnuts
1. Cut chicken into 3/4-inch (2-cm) cubes. Roll in Dijonnaise, then in chopped hazelnuts.
2. Spear each cube with a toothpick. Chill, covered, until ready to serve, for up to a day. Set on a serving plate and garnish with cherry tomatoes if desired.
Makes 4 dozen bites
