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Gypsy Gin

Early Summer 2002
200203057.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

The pink grapefruit juice in this recipe brings out the taste of grapefruits used in he distillation of Tanqueray No. Ten.

In a cocktail shaker filled with ice, add 1¾ oz Tanqueray No. Ten gin, the juice of ½ fresh pink grapefruit and ¼ oz Cointreau. Stir until chilled and strain into a Martini glass. Garnish with a pink grapefruit slice.

200203057.jpg
food and drink

Gypsy Gin

Early Summer 2002

BY: Michelle P. E. Hunt and Laura Panter

The pink grapefruit juice in this recipe brings out the taste of grapefruits used in he distillation of Tanqueray No. Ten.

In a cocktail shaker filled with ice, add 1¾ oz Tanqueray No. Ten gin, the juice of ½ fresh pink grapefruit and ¼ oz Cointreau. Stir until chilled and strain into a Martini glass. Garnish with a pink grapefruit slice.

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