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Recipe Detail Page
Gypsy Gin
Early Summer 2002
The pink grapefruit juice in this recipe brings out the taste of grapefruits used in he distillation of Tanqueray No. Ten.
In a cocktail shaker filled with ice, add 1¾ oz Tanqueray No. Ten gin, the juice of ½ fresh pink grapefruit and ¼ oz Cointreau. Stir until chilled and strain into a Martini glass. Garnish with a pink grapefruit slice.
