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Recipe Detail Page
Grilled Italian Potatoes
Summer 2011
Use a metal pan that you place on the grill to give the potatoes a good colour. They taste decadent with the lamb.
1½ lbs (750 g) small red new potatoes, scrubbed
12 cloves garlic, peeled
3 tbsp (45 mL) olive oil
3 tbsp (45 mL) lemon juice
Salt and freshly ground pepper
½ cup (125 mL) grated Parmesan
2 tbsp (30 mL) chopped basil
1 Preheat grill to high.
2 Place potatoes in a metal baking dish. Add garlic, toss with olive oil and lemon juice and season with salt and pepper. Cover baking dish with foil and grill for 20 to 25 minutes, shaking pan occasionally, or until potatoes are tender and lightly browned.
3 Remove from heat, sprinkle with Parmesan and basil and toss until cheese is melted and well combined.
Serves 4
