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Recipe Detail Page
Grilled Garlic Toasts
Summer 2010
Offer these toasts to guests for spreading the Grilled Provolone Cheese topped with the Serrano ham.
Serves 6
1 loaf Italian bread
¼ cup (50 mL) olive oil
1 clove garlic, cut in half
1. Slice bread into ½-inch-thick (1-cm) slices on the diagonal. Grill or toast until golden on each side, about 1 minute. Brush with olive oil and rub with cut side of garlic clove.
Serves 6
