Grilled Garlic Toasts

Été 2010
food and drink

BY: Lucy Waverman

Offer these toasts to guests for spreading the Grilled Provolone Cheese topped with the Serrano ham.

1 loaf Italian bread
¼ cup (50 mL) olive oil
1 clove garlic, cut in half

1. Slice bread into ½-inch-thick (1-cm) slices on the diagonal. Grill or toast until golden on each side, about 1 minute. Brush with olive oil and rub with cut side of garlic clove.

Serves 6