Grapefruit Ale Shandy

Début de l'été 2017
food and drink

BY: Chris Johns

Pink grapefruit juice gets a boost in colour and flavour from Campari in this spiked shandy.

½ cup (125 mL) fresh grapefruit juice, strained to remove pulp
¼ cup (60 mL) Campari
1 can ale (500 mL)
1 slice grapefruit

1. Mix the grapefruit juice and Campari in a pint glass. Top with ale. Garnish with half a grapefruit wheel.

Makes 1 drink

What to Serve