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Recipe Detail Page

Grand Entrance

Grand Entrance

Spring 2016

By: Michelle P. E. Hunt and Laura Panter

Nice rich orange notes round out the spicy ginger. The garnish is our favourite part of the cocktail; try stirring it into the drink and then biting off small pieces as you sip. The sweet and hot combination is exhilarating.

Makes 1 drink

Fill a tall glass with ice. Add 1 oz amber rum, ½ oz Grand Marnier, the juice of ⅛ fresh lime, dash of Angostura bitters and 4 to 5 oz ginger beer. Stir to mix and garnish with a candied ginger slice.

Makes 1 drink
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