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Golden Hour

Early Summer 2018
F201803064.jpg
food and drink

BY: Christopher St. Onge

An aromatic rim of caraway, dill and salt helps turn this drink into a culinary experience. Lemon juice, vermouth, akvavit and a spoonful of horseradish balance carrot juice’s natural sweetness. If you’re a fan of Caesars, you’ll love this!

1. Using a mortar and pestle, roughly crush 1 tsp (5 mL) caraway seeds to release the aroma. Combine on a small plate with an equal amount of salt and dried dill. Rim a rocks glass with lemon juice and the salt mixture and fill with ice. Add 1 oz akvavit, 1½ oz carrot juice and ½ oz each dry vermouth and lemon juice. Stir and garnish with a small spoonful of prepared horseradish and a carrot ribbon.

Makes 1 drink

F201803064.jpg
food and drink

Golden Hour

Early Summer 2018

BY: Christopher St. Onge

An aromatic rim of caraway, dill and salt helps turn this drink into a culinary experience. Lemon juice, vermouth, akvavit and a spoonful of horseradish balance carrot juice’s natural sweetness. If you’re a fan of Caesars, you’ll love this!

1. Using a mortar and pestle, roughly crush 1 tsp (5 mL) caraway seeds to release the aroma. Combine on a small plate with an equal amount of salt and dried dill. Rim a rocks glass with lemon juice and the salt mixture and fill with ice. Add 1 oz akvavit, 1½ oz carrot juice and ½ oz each dry vermouth and lemon juice. Stir and garnish with a small spoonful of prepared horseradish and a carrot ribbon.

Makes 1 drink

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