Glow Cocktail

Début de l'été 2012
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food and drink

BY: Michelle P. E. Hunt and Laura Panter

In a cocktail shaker filled with ice, add 1 oz white rum, ½ oz Galliano (LCBO 217067) ½ oz lemon juice and ½ oz simple syrup (see TIP). Shake sharply and strain into a smallMartini glass. Garnish with an edible flower.

Makes 1 drink

TIP To make simple syrup, combine equal parts sugar and boiling water and stir until sugar has dissolved. Store in fridge until chilled.

What to Serve

LCBO#:217067
$17.95  
10 Bonus AIR MILES®