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Recipe Detail Page
Freaky Tiki
Autumn 2020
Bright, fruity and vibrant, this crowd-pleasing rum punch is a guaranteed hit and makes a gorgeous centerpiece to boot.
3 oz amber Caribbean rum like
Appleton Estates (LCBO 177808) or Mount Gay (LCBO 369793)
13 oz aged white rum like El Dorado 3 YO (LCBO 402859)
13 oz cherry brandy
13 oz Aperol (LCBO 176834)
26 oz pineapple juice
13 oz pink grapefruit juice
13 oz lime juice
20 mint sprigs (for garnish)
1. The day before the party, fill a Bundt cake baking mould with water and make an ice ring.
2. The day of the party, add all liquid ingredients to a large pitcher (or mixing bowl) and stir. Pour into punch bowl. Add frozen ice ring.
3. Open up mint sprigs and float on punch.
4. Serve 4 oz punch in each ice-filled punch cup with a mint sprig.
