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Recipe Detail Page
Five Reds Slaw
Holiday 2013
If radicchio is not available where you are, substitute with ½ head of red cabbage. Don’t own a mandolin? The single blade of most box graters is perfect for “shaving.”
Makes 6 servings
1 head radicchio
1 small red onion
3 radishes
1 red-skinned apple
½ red pepper
1/3 cup (80 mL) good mayonnaise, preferably
made with free-run eggs
3 tbsp (45 mL) apple cider vinegar
1 tsp (5 mL) Dijon mustard
Sea salt and pepper to taste
1 Using a mandolin, box grater or very sharp knife, very thinly slice radicchio, onion, radishes and apple, and finely dice the pepper. Set aside.
2 In a large, non-reactive bowl, using a whisk, combine the mayonnaise, vinegar, Dijon, salt and pepper.
3 Add the vegetables to the bowl and toss to coat evenly with dressing.
Makes 6 servings
