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Fennel Margarita

Fennel Margarita

Spring 2016

By: Michelle P. E. Hunt and Laura Panter

Fennel seeds give off the most flavour when freshly ground, and if you are making a large batch of cocktails, you can grind them in a small coffee grinder for faster results. The savoury, distinctive taste of fennel is perfectly matched with vibrant blood orange and spicy tequila.

Makes 1 drink

To a cocktail shaker, add ½ tsp (2 mL) fennel seeds. Muddle. Fill the shaker with ice and add 1 oz tequila, 1 oz Cointreau, 1 oz lime juice and 1 oz blood orange juice. Shake sharply and fine-strain into a rocks glass with ice. Garnish with a fennel frond.

Makes 1 drink
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