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Eton Mess

Spring 2019
F201902036.jpg
food and drink

BY: Lucy Waverman

CLASSIC (OR FRENCH) MERINGUES are the easiest and most popular; crisp on the outside, softer inside and perfect as a base for tarts or mounded with fruit and cream. If your meringues are a failure, you can break them up, mix them with whipped cream and raspberries and call it an Eton Mess, an old English dessert that’s still popular today. 

F201902036.jpg
food and drink

Eton Mess

Spring 2019

BY: Lucy Waverman

CLASSIC (OR FRENCH) MERINGUES are the easiest and most popular; crisp on the outside, softer inside and perfect as a base for tarts or mounded with fruit and cream. If your meringues are a failure, you can break them up, mix them with whipped cream and raspberries and call it an Eton Mess, an old English dessert that’s still popular today. 

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