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Eton Mess

Spring 2019
F201902036.jpg
food and drink

BY: Lucy Waverman

CLASSIC (OR FRENCH) MERINGUES are the easiest and most popular; crisp on the outside, softer inside and perfect as a base for tarts or mounded with fruit and cream. If your meringues are a failure, you can break them up, mix them with whipped cream and raspberries and call it an Eton Mess, an old English dessert that’s still popular today. 

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Classic (French) Meringues

Classic (French) Meringues

F201902036.jpg
food and drink

Eton Mess

Spring 2019

BY: Lucy Waverman

CLASSIC (OR FRENCH) MERINGUES are the easiest and most popular; crisp on the outside, softer inside and perfect as a base for tarts or mounded with fruit and cream. If your meringues are a failure, you can break them up, mix them with whipped cream and raspberries and call it an Eton Mess, an old English dessert that’s still popular today. 

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