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Escarpment Sangria

Autumn 2010
201005053.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

To a pitcher, add 1 bottle (750 mL) of dry Riesling, 1 cup peach juice, 1 cup apple juice, ¼ cup peach schnapps. Stir to mix. Add ½ cup chopped seedless grapes; ½ orange, sliced; 1 peach, chopped and 1 small lemon, sliced. Cover and store in the refrigerator for several hours or overnight. Before serving, add 1 cup ginger ale. Pour into wine goblets with ice, making sure to distribute the fruit.

Makes about 10 drinks

201005053.jpg
food and drink

Escarpment Sangria

Autumn 2010

BY: Michelle P. E. Hunt and Laura Panter

To a pitcher, add 1 bottle (750 mL) of dry Riesling, 1 cup peach juice, 1 cup apple juice, ¼ cup peach schnapps. Stir to mix. Add ½ cup chopped seedless grapes; ½ orange, sliced; 1 peach, chopped and 1 small lemon, sliced. Cover and store in the refrigerator for several hours or overnight. Before serving, add 1 cup ginger ale. Pour into wine goblets with ice, making sure to distribute the fruit.

Makes about 10 drinks

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