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Recipe Detail Page
Earl Grey Honey Syrup
Summer 2018
Like bergamot-infused honey, this intense syrup could also be used to sweeten iced tea or in other cocktails that call for honey syrup, such as a Bee’s Knees.
Makes ⅔ cup (150 mL)
½ cup (125 mL) honey
6 tbsp (90 mL) water
3 Earl Grey tea bags
1. In a small saucepan, whisk honey and water. Bring to a boil over medium-high heat. Remove from heat and add tea bags. Let steep 10 minutes. Remove bags and press with spoon to extract syrup into the mixture. Cool completely. Transfer to glass jar with lid. Refrigerate up to 2 weeks.
Makes ⅔ cup (150 mL)
