We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Dukkah
Autumn 2015
Dukkah is a delicious Egyptian spice blend. It stores well in an airtight container in the fridge for up to a month.
Makes about 1 cup (250 mL)
½ cup (125 mL) cashew pieces (pistachios, almonds and hazelnuts are also nice), toasted and completely cooled
3 tbsp (45 mL) sesame seeds
¼ cup (60 mL) coriander seeds
2 tbsp (30 mL) cumin seeds
½ tsp (2 mL) dried mint
1 tsp (5 mL) kosher salt
¼ tsp (1 mL) black pepper
1 Combine all ingredients in a food processor and pulse until coarse and crumbly. (You can also use a mortar and pestle). Add mixture to a medium nonstick skillet and toast gently, stirring constantly on medium-low until just aromatic, about 2 minutes. Remove from pan and set aside to cool.
Makes about 1 cup (250 mL)
